Physicochemical and microbiological quality of bovine milk from Vale do Taquari in Rio Grande do Sul, Brazil
نویسندگان
چکیده
Abstract The goal of the present study was to verify quality refrigerated raw milk from dairy properties and also milk, pasteurized Ultra High Temperature (UHT) industries in Vale do Taquari Rio Grande Sul, Brazil. Physicochemical, microbiological composition analysis were carried out, as established by legislation, addition total thermotolerant coliforms psychrotrophic counts three types mesophiles count UHT industries. collections took place two 33 properties. Regarding properties, (6%) had with acidity above that legislation (9%) a bacterial (TBC) established. industry 1 presented acidity, TBC density out standards. 53.2% somatic cell (SCC) determined legislation. showed higher amounts SCC, TBC, than 2, parameters.
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ژورنال
عنوان ژورنال: Ciência Animal Brasileira
سال: 2022
ISSN: ['1518-2797', '1809-6891']
DOI: https://doi.org/10.1590/1809-6891v23e-72986e